Enjoy these juicy and flavorful corned beef and slaw sandwiches for dinner - baked in just 25 minutes using Pillsbury® Grands!® Refrigerated Buttermilk Biscuits.
For that classic Reuben flavor, use 1 1/2 cups well-drained sauerkraut in place of the coleslaw. Sliced cooked turkey breast in place of the corned beef also makes a tasty sandwich.
Slow-Cooked Corned Beef and Cabbage Dinner
Slow-Cooker Corned Beef and Cabbage
Corned Beef and Swiss Mini Pot Pies
Slow-Cooker Corned Beef and Cabbage Stew
Flaky Reuben Bites
Grands!® Stuffed Reuben Sandwiches