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Enjoy these juicy and flavorful corned beef and slaw sandwiches for dinner - baked in just 25 minutes using Pillsbury® Grands!® Refrigerated Buttermilk Biscuits.
For that classic Reuben flavor, use 1 1/2 cups well-drained sauerkraut in place of the coleslaw. Sliced cooked turkey breast in place of the corned beef also makes a tasty sandwich.
Corned Beef Biscuit Sandwiches
Corned Beef Biscuit Sandwiches (club store pack)
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Tangy Asian Chicken and Coleslaw Rolls