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Hot Corned Beef and Slaw Sandwiches

Enjoy these juicy and flavorful corned beef and slaw sandwiches for dinner - baked in just 25 minutes using Pillsbury® Grands!® Refrigerated Buttermilk Biscuits.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5
 

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
egg white, beaten
1/2
teaspoon caraway seed
1 1/2
cups purchased coleslaw blend (from 16-oz. pkg.)
1/4
cup purchased Thousand Island salad dressing
10
oz. cooked corned beef, thinly sliced
5
(3/4-oz.) slices Swiss cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Brush tops with egg white. Sprinkle with caraway seed. Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 2 Meanwhile, in small bowl, combine coleslaw blend and salad dressing; mix well.
  • 3 Remove biscuits from oven. Split warm biscuits; place bottom halves on same cookie sheet. Set top halves aside. Top each bottom half with coleslaw mixture, beef and cheese.
  • 4 Return to oven; bake an additional 3 to 5 minutes or until cheese is melted and sandwiches are hot. Cover with top halves of biscuits.
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Brush tops with egg white. Sprinkle with caraway seed. Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 2 Meanwhile, in small bowl, combine coleslaw blend and salad dressing; mix well.
  • 3 Remove biscuits from oven. Split warm biscuits; place bottom halves on same cookie sheet. Set top halves aside. Top each bottom half with coleslaw mixture, beef and cheese.
  • 4 Return to oven; bake an additional 3 to 5 minutes or until cheese is melted and sandwiches are hot. Cover with top halves of biscuits.

EXPERT TIPS

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Expert Tips

For that classic Reuben flavor, use 1 1/2 cups well-drained sauerkraut in place of the coleslaw. Sliced cooked turkey breast in place of the corned beef also makes a tasty sandwich.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
65mg
65%;
Sodium
1140mg
1140%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
25%;
Iron
25%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.