Hot Corned Beef and Slaw Sandwiches

Enjoy these juicy and flavorful corned beef and slaw sandwiches for dinner - baked in just 25 minutes using Pillsbury® Grands!® Refrigerated Buttermilk Biscuits.

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Servings 5

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: egg white, beaten

1/2: teaspoon caraway seed

1 1/2: cups purchased coleslaw blend (from 16-oz. pkg.)

1/4: cup purchased Thousand Island salad dressing

10: oz. cooked corned beef, thinly sliced

5: (3/4-oz.) slices Swiss cheese

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Directions

1 Heat oven to 375°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Brush tops with egg white. Sprinkle with caraway seed. Bake at 375°F. for 11 to 13 minutes or until golden brown.
2 Meanwhile, in small bowl, combine coleslaw blend and salad dressing; mix well.
3 Remove biscuits from oven. Split warm biscuits; place bottom halves on same cookie sheet. Set top halves aside. Top each bottom half with coleslaw mixture, beef and cheese.
4 Return to oven; bake an additional 3 to 5 minutes or until cheese is melted and sandwiches are hot. Cover with top halves of biscuits.

EXPERT TIPS

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Expert Tips

For that classic Reuben flavor, use 1 1/2 cups well-drained sauerkraut in place of the coleslaw. Sliced cooked turkey breast in place of the corned beef also makes a tasty sandwich.