Hot Chicken Wings

Enjoy this tasty appetizer - chicken drumettes coated in hot sauce and grilled to perfection. Ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

12
chicken drumettes (1 1/4 lb.), skin removed
1/2
cup lite soy sauce
1/3
cup lemon juice
2
tablespoons hot pepper sauce
1/2
to 1 teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: In medium bowl, combine all ingredients; toss gently to coat chicken. Cover; let stand at room temperature for 10 minutes to marinate.
  • 2 Meanwhile, heat grill. When ready to grill, oil grill rack. Remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning frequently and brushing occasionally with reserved marinade. Discard any remaining marinade. If desired, serve with purchased blue cheese salad dressing.
  • 1 GRILL DIRECTIONS: In medium bowl, combine all ingredients; toss gently to coat chicken. Cover; let stand at room temperature for 10 minutes to marinate.
  • 2 Meanwhile, heat grill. When ready to grill, oil grill rack. Remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning frequently and brushing occasionally with reserved marinade. Discard any remaining marinade. If desired, serve with purchased blue cheese salad dressing.

EXPERT TIPS

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Expert Tips

While chicken wings were once considered an inferior part of the bird, they've become popular in recent years as as appetizer. Consequently, guess what's happened to the price per pound? The wing consists of three parts: the drumette (found closest to the "shoulder" of the bird) and the two-part, V-shaped wing sections that follow. The drumette resembles a miniature drumstick and is the meatiest section in the wing. The tip has no meat worth bothering with and is often cut off prior to cooking; you can accumulate wing tips in the freezer for soup stock. In between the tip and the drummette lies a bony little section with a morsel of sweet meat. Buffalo Chicken Wings, which has established itself as a casual appetizer standard over the past ten years or so, consists of spicy-hot wings served with palate-cooling blue cheese dressing accompanied by celery sticks. Legend has it that the now classic combination came about by accident, when a restaurant patron in Buffalo, New York, tried to quench the "burn" from spicy wings by dunking them into the nearest thing available, which happened to be blue cheese dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
15mg
15%;
Sodium
240mg
240%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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