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Hot Chicken Hoagie

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 6 servings
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Tasty chicken hoagies ready in 15 minutes! French bread packed with bacon, avocado, tomatoes and lettuce – a wholesome dinner.

Ingredients

1
(10 or 10.5-oz.) pkg. frozen breaded chicken breast patties
1
(1-lb.) loaf French bread, cut in half lengthwise*
1/2
cup purchased ranch salad dressing
6
leaves lettuce
8
slices bacon, crisply cooked
1
medium avocado, thinly sliced
1
medium tomato, thinly sliced

Steps

  • 1 Prepare chicken breast patties as directed on package.
  • 2 Meanwhile, spread cut sides of bread halves with salad dressing. Layer bottom half of bread with lettuce, bacon, chicken patties, avocado and tomato. Cover with top half of bread. If desired, secure sandwich with skewers or picks. To serve, cut into slices.
  • 1 Prepare chicken breast patties as directed on package.
  • 2 Meanwhile, spread cut sides of bread halves with salad dressing. Layer bottom half of bread with lettuce, bacon, chicken patties, avocado and tomato. Cover with top half of bread. If desired, secure sandwich with skewers or picks. To serve, cut into slices.

Expert Tips

* If desired, 4 split kaiser rolls can be substituted for the French bread.

Like many fruits, tomatoes will continue to ripen after they've been picked. Pick any green tomatoes left on the vine when a hard frost threatens in the fall and ripen them indoors on the windowsill.

To reduce the fat in each hoagie by 13 grams, cut the bacon to two slices an crumble it to disperse the flavor, use low-fat ranch dressing instead of regular and substitute alfalfa sprouts for the avocado.

Add shredded fresh basil just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
8g,
8%
),
Cholesterol
40mg
40%;
Sodium
1060mg
1060%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
8%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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