Hot Cheesy Artichoke Dip

Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 10
  • servings 22
 

Ingredients

1
cup milk
3/4
cup canned artichoke hearts, drained, chopped
1
slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
4
teaspoons all-purpose flour
2
teaspoons Dijon mustard
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1 1/2
cups shredded Cheddar cheese (6 oz)
1
box (8 oz) pasteurized prepared cheese product, cubed
Baguette French bread slices or Melba bagel chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  • 2 Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  • 3 Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.
  • 1 In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  • 2 Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  • 3 Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.

EXPERT TIPS

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Expert Tips

Be sure to purchase plain, not marinated, artichoke hearts. Marinated varieties will give the dip a strong flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
320mg
320%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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