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Prep 10min
Total30min
Ingredients4
Servings24
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Ingredients
1/2
cup (1 stick) margarine or butter at room temperature
1/4
cup crumbled blue cheese (1 ounce)
1/4
cup shredded mozzarella cheese (1 ounce)
1
loaf (1 pound) French bread
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Steps
1
Heat the oven to 350°.
2
Mix the margarine, blue cheese and mozzarella cheese.
3
Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
4
Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
5
Bake about 20 minutes or until cheese is melted. Serve hot.
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heavy-duty aluminum foil
For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.
Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.
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Nutrition Facts
Serving Size:1 slice
Calories
180
Calories from Fat
90
Total Fat
10g
Saturated Fat
6g
Cholesterol
25mg
Sodium
320mg
Total Carbohydrate
19g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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