Hot Cheese and Turkey Sandwiches

Filling hot cheesy sandwiches- bake them ready for dinner in just 10 minutes!

  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4

Ingredients

8
oz. deli cooked turkey slices
4
slices hearty grain bread, toasted
1/4
cup purchased cranberry-orange sauce
1/8
teaspoon ground red pepper (cayenne)
4
oz. (1 cup) shredded Monterey Jack cheese
  • 1 Heat oven to 400°F. Arrange turkey slices on toast.
  • 2 In small bowl, combine sauce and ground red pepper; spread over turkey. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake at 400°F. for 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    290
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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