Hot Cheese and Turkey Sandwiches

Filling hot cheesy sandwiches- bake them ready for dinner in just 10 minutes!

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4
 

Ingredients

8
oz. deli cooked turkey slices
4
slices hearty grain bread, toasted
1/4
cup purchased cranberry-orange sauce
1/8
teaspoon ground red pepper (cayenne)
4
oz. (1 cup) shredded Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Arrange turkey slices on toast.
  • 2 In small bowl, combine sauce and ground red pepper; spread over turkey. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake at 400°F. for 5 minutes or until cheese is melted.
  • 1 Heat oven to 400°F. Arrange turkey slices on toast.
  • 2 In small bowl, combine sauce and ground red pepper; spread over turkey. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake at 400°F. for 5 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
55mg
55%;
Sodium
850mg
850%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
25%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.