We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Hot Cheese and Turkey Sandwiches

(1)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Filling hot cheesy sandwiches- bake them ready for dinner in just 10 minutes!

Ingredients

8
oz. deli cooked turkey slices
4
slices hearty grain bread, toasted
1/4
cup purchased cranberry-orange sauce
1/8
teaspoon ground red pepper (cayenne)
4
oz. (1 cup) shredded Monterey Jack cheese

Steps

  • 1 Heat oven to 400°F. Arrange turkey slices on toast.
  • 2 In small bowl, combine sauce and ground red pepper; spread over turkey. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake at 400°F. for 5 minutes or until cheese is melted.
  • 1 Heat oven to 400°F. Arrange turkey slices on toast.
  • 2 In small bowl, combine sauce and ground red pepper; spread over turkey. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake at 400°F. for 5 minutes or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
850mg
35%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
22g
22%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved