Hot Buttered Rum

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/4
cup firmly packed brown sugar
1/4
cup butter
2
cups apple juice
1/2
cup dark rum
1/4
cup whipping cream, whipped
Nutmeg

Directions

  1. 1 In medium saucepan, combine brown sugar, butter, apple juice and rum. Cook over medium-low heat for 10 to 12 minutes or until hot, stirring occasionally.
  2. 2 To serve, pour rum mixture into mugs or cups. Top each serving with whipped cream; sprinkle with nutmeg.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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