Hot Buttered Rum

Apple juice and rum topped by whipping cream and sprinkled with nutmeg gives you hot drink – ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

1/4
cup firmly packed brown sugar
1/4
cup butter
2
cups apple juice
1/2
cup dark rum
1/4
cup whipping cream, whipped
Nutmeg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine brown sugar, butter, apple juice and rum. Cook over medium-low heat for 10 to 12 minutes or until hot, stirring occasionally.
  • 2 To serve, pour rum mixture into mugs or cups. Top each serving with whipped cream; sprinkle with nutmeg.
  • 1 In medium saucepan, combine brown sugar, butter, apple juice and rum. Cook over medium-low heat for 10 to 12 minutes or until hot, stirring occasionally.
  • 2 To serve, pour rum mixture into mugs or cups. Top each serving with whipped cream; sprinkle with nutmeg.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
330
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
11g,
11%
),
Cholesterol
50mg
50%;
Sodium
135mg
135%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
2 Fruit; 2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.