Hot Buttered Rum

(1)
1 reviews.
  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 24 servings

Ingredients

Hot Buttered Rum Batter:

1
cup butter or margarine, softened
1
cup plus 2 tablespoons packed brown sugar
1
cup whipping (heavy) cream
2
cups powdered sugar
1/8
teaspoon ground cloves
1/8
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Have ready at serving time:

2
tablespoons rum
1/2
cup boiling water
Ground nutmeg

Directions

  1. 1 Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  2. 2 Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  3. 3 For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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