Hot Buttered Rum

A hot and spiced drink made using rum and butter is perfect for any party - ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 10
  • servings 24

Ingredients

Hot Buttered Rum Batter:

1
cup butter or margarine, softened
1
cup plus 2 tablespoons packed brown sugar
1
cup whipping (heavy) cream
2
cups powdered sugar
1/8
teaspoon ground cloves
1/8
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Have ready at serving time:

2
tablespoons rum
1/2
cup boiling water
Ground nutmeg
  • 1 Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • 2 Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • 3 For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved