Hot Buttered Rum Fruit

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  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 10 servings

Ingredients

1
(20-oz.) can pineapple chunks, drained
1
(15 1/4-oz.) can peach halves, drained and halved
1
(15-oz.) can pear halves, drained and halved
1/4
cup sweetened dried cranberries
1/3
cup firmly packed brown sugar
1
tablespoon cornstarch
1/2
teaspoon nutmeg
1/2
cup apple cider or juice
2
tablespoons margarine or butter
1/4
cup rum

Directions

  1. 1 Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish.
  2. 2 In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently. Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit.
  3. 3 Bake at 325°F. for 25 minutes or until hot and bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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