Hot Buttered Rum Fruit

Serve this tangy baked fruit dessert topped with rum, nutmeg and apple cider mixture – perfect to be served for brunch or dinner featuring baked ham.

  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 10

Ingredients

1
(20-oz.) can pineapple chunks, drained
1
(15 1/4-oz.) can peach halves, drained and halved
1
(15-oz.) can pear halves, drained and halved
1/4
cup sweetened dried cranberries
1/3
cup firmly packed brown sugar
1
tablespoon cornstarch
1/2
teaspoon nutmeg
1/2
cup apple cider or juice
2
tablespoons margarine or butter
1/4
cup rum
  • 1 Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish.
  • 2 In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently. Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit.
  • 3 Bake at 325°F. for 25 minutes or until hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    130
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    20g
    20%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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