Hot Buttered Rum Fruit

Serve this tangy baked fruit dessert topped with rum, nutmeg and apple cider mixture – perfect to be served for brunch or dinner featuring baked ham.

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  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 10
 

Ingredients

1
(20-oz.) can pineapple chunks, drained
1
(15 1/4-oz.) can peach halves, drained and halved
1
(15-oz.) can pear halves, drained and halved
1/4
cup sweetened dried cranberries
1/3
cup firmly packed brown sugar
1
tablespoon cornstarch
1/2
teaspoon nutmeg
1/2
cup apple cider or juice
2
tablespoons margarine or butter
1/4
cup rum

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish.
  • 2 In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently. Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit.
  • 3 Bake at 325°F. for 25 minutes or until hot and bubbly.
  • 1 Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish.
  • 2 In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently. Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit.
  • 3 Bake at 325°F. for 25 minutes or until hot and bubbly.

EXPERT TIPS

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Expert Tips

Sweetened dried cranberries are sold in packages or from serve-yourself bins in the produce section of most supermarkets.

One-half teaspoon of rum extract plus enough water to equal 1/4 cup can be used in place of the rum.

This hot fruit salad is delicious served for brunch or as an accompaniment to dinner featuring baked ham.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.