Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce

(10)
  1 reviews

Crust

1 1/4
cups graham cracker crumbs
1/4
cup butter or margarine, melted

Filling

5
packages (8 oz each) cream cheese, softened
1 1/4
cups granulated sugar
1/3
cup whipping cream
2
tablespoons rum
1/4
teaspoon ground cinnamon
1/8
teaspoon ground cloves
1/8
teaspoon ground nutmeg
3
eggs

Sauce

1/2
cup packed brown sugar
1/4
cup butter or margarine
1/3
cup whipping cream
1/4
cup rum
1/4
cup golden raisins, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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