Hot Buffalo Chicken Dip

(2)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 12 servings

Ingredients

Dip

2
cups shredded cooked chicken breast
1
cup shredded mozzarella cheese (4 oz)
3/4
cup cayenne pepper sauce
2
tablespoons dry ranch dressing mix (from 1-oz package)
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt

Dippers

Pita chips
Pretzels
Cut-up celery

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  2. 2 In large bowl, mix dip ingredients; spread in pan.
  3. 3 Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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