We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Hot Buffalo Chicken Dip

(2)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Whip up a dip that pulls together the game day spread with a little heat and a whole lotta flavor.

Jessica Walker
September 24, 2013

Ingredients

Dip

2
cups shredded cooked chicken breast
1
cup shredded mozzarella cheese (4 oz)
3/4
cup cayenne pepper sauce
2
tablespoons dry ranch dressing mix (from 1-oz package)
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt

Dippers

Pita chips
Pretzels
Cut-up celery

Steps

  • 1 Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2 In large bowl, mix dip ingredients; spread in pan.
  • 3 Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
  • 1 Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2 In large bowl, mix dip ingredients; spread in pan.
  • 3 Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Expert Tips

Depending on your heat preference, you can add more cayenne pepper sauce or purchase a hotter sauce.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved