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Hot Buffalo Chicken Dip

(2)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 12 servings
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Whip up a dip that pulls together the game day spread with a little heat and a whole lotta flavor.

Jessica Walker
September 24, 2013

Dip

2
cups shredded cooked chicken breast
1
cup shredded mozzarella cheese (4 oz)
3/4
cup cayenne pepper sauce
2
tablespoons dry ranch dressing mix (from 1-oz package)
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt

Dippers

Pita chips
Pretzels
Cut-up celery

Steps

  • 1 Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2 In large bowl, mix dip ingredients; spread in pan.
  • 3 Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
  • 1 Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2 In large bowl, mix dip ingredients; spread in pan.
  • 3 Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Expert Tips

Depending on your heat preference, you can add more cayenne pepper sauce or purchase a hotter sauce.

Nutrition Information

No nutrition information available for this recipe
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