Hot Beef Sandwiches Au Jus

(5)
  4 reviews
  • 15 min prep time
  • 10 hr 15 min total time
  • 8 ingredients
  • 16 servings

Ingredients

1
(4 to 5-lb.) beef rump roast
1
(1-oz.) pkg. dry onion soup mix
2
teaspoons sugar
1
teaspoon dried oregano leaves
2
(10 1/2-oz.) cans condensed beef broth
1
(12-oz.) can beer or nonalcoholic beer
2
garlic cloves, minced
16
onion buns, split

Directions

  1. 1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  2. 2 Cover; cook on low setting for 8 to 10 hours.
  3. 3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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