Hot Beef Sandwiches Au Jus

Prepare the delicious beef filling in a slow cooker and come home to mouthwatering onion bun sandwiches for dinner.

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Servings 16

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 4 )

32ec1639-cd74-455b-a612-8af537147fcf

ingredients 8
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1: (4 to 5-lb.) beef rump roast

1: (1-oz.) pkg. dry onion soup mix

2: teaspoons sugar

1: teaspoon dried oregano leaves

2: (10 1/2-oz.) cans condensed beef broth

1: (12-oz.) can beer or nonalcoholic beer

2: garlic cloves, minced

16: onion buns, split

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Directions

1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
2 Cover; cook on low setting for 8 to 10 hours.
3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 310
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% ),
Cholesterol: 75mg; 75%;
Sodium: 640mg; 640%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Robinkp

report Posted Aug. 31, 2011 7:47 AM

This is a very good recipe. The only thing that I will do different next time in NOT use a light beer. I will get a regular beer. Also what I did I broiled the onion rolls with better for 25 seconds then took out of the oven add the meat and cheese rebroiled 25 seconds. This really melted the cheese perfect on the sandwhich. ENJOY!!

Robinkp

report Posted Aug. 31, 2011 7:46 AM

Rebecca313

report Posted Feb. 3, 2011 11:48 AM

This was ok, the au jus wasn't quite what I was expecting, for all of the ingrediants it just didn't have much flavor. I didn't use onion rolls, just regular hoagie rolls.

d0nn311mullins

report Posted Jan. 7, 2011 4:34 PM

i made this in my crockpot, it cooked for about 6hrs and was so tender, and the flavor was awesome! i didnt have a beer to put in it, but it still turned out great, i will definitely make it again!