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Hot Beef Sandwiches Au Jus

(5)
  4 reviews
  • 15 min prep time
  • 10 hr 15 min total time
  • 8 ingredients
  • 16 servings
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Prepare the delicious beef filling in a slow cooker and come home to mouthwatering onion bun sandwiches for dinner.

1
(4 to 5-lb.) beef rump roast
1
(1-oz.) pkg. dry onion soup mix
2
teaspoons sugar
1
teaspoon dried oregano leaves
2
(10 1/2-oz.) cans condensed beef broth
1
(12-oz.) can beer or nonalcoholic beer
2
garlic cloves, minced
16
onion buns, split

Steps

  • 1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
  • 1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
310
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
75mg
25%
Sodium
640mg
27%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Protein
28g
28%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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