Hot Beef Sandwiches Au Jus

Prepare the delicious beef filling in a slow cooker and come home to mouthwatering onion bun sandwiches for dinner.

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Servings 16

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( 5 ) Ratings

5 Ratings

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ingredients 8
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1: (4 to 5-lb.) beef rump roast

1: (1-oz.) pkg. dry onion soup mix

2: teaspoons sugar

1: teaspoon dried oregano leaves

2: (10 1/2-oz.) cans condensed beef broth

1: (12-oz.) can beer or nonalcoholic beer

2: garlic cloves, minced

16: onion buns, split

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Directions

1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
2 Cover; cook on low setting for 8 to 10 hours.
3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.