Hot Beef Biscuit Sandwiches

(65)
5 reviews.
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
1
teaspoon butter or margarine
1
small onion, sliced
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained
2/3
cup savory beef gravy (from 12-oz jar)
1/2
teaspoon Worcestershire sauce
1/8
teaspoon crushed dried thyme leaves
2
slices (1/8 inch thick) deli roast beef (about 6 oz)

Directions

  1. 1 Bake biscuits as directed on bag.
  2. 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
  3. 3 Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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