Hot Beef Biscuit Sandwiches

Deli beef makes quick work of an old-fashioned meal of a luscious, meaty mushroom sauce over flaky biscuits, just for two.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
1
teaspoon butter or margarine
1
small onion, sliced
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained
2/3
cup savory beef gravy (from 12-oz jar)
1/2
teaspoon Worcestershire sauce
1/8
teaspoon crushed dried thyme leaves
2
slices (1/8 inch thick) deli roast beef (about 6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
  • 3 Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.
  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
  • 3 Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.

EXPERT TIPS

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Expert Tips

Serve with mashed potatoes and green beans.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
10g,
10%
Trans Fat
5g
5%
),
Cholesterol
70mg
70%;
Sodium
1210mg
1210%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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