Hot Beef Biscuit Sandwiches

Deli beef makes quick work of an old-fashioned meal of a luscious, meaty mushroom sauce over flaky biscuits, just for two.

–

Save & Share

Servings 2

false

( 65 ) Ratings

65 Ratings

5 Stars 16%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

18155441-3dfd-43d5-b5e1-58517b9ec7f3

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

2: Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)

1: teaspoon butter or margarine

1: small onion, sliced

1: jar (2.5 oz) Green Giant® sliced mushrooms, drained

2/3: cup savory beef gravy (from 12-oz jar)

1/2: teaspoon Worcestershire sauce

1/8: teaspoon crushed dried thyme leaves

2: slices (1/8 inch thick) deli roast beef (about 6 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Bake biscuits as directed on bag.
2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
3 Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.

EXPERT TIPS

toggle

Expert Tips

Serve with mashed potatoes and green beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 10g, 10% Trans Fat 5g 5% ),
Cholesterol: 70mg; 70%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Cyndi

report Posted Mar. 14, 2009 3:19 PM

Easy and yummy.

10458

report Posted Jul. 3, 2008 11:56 AM

I used left over London Broil in this recipe and it was delicious. I buy London Broils on sale as they are solid meat and you get your moneys worth. I also cut slits in meat and insert garlic slivers and then bake on a roasting rack in oven. I bake at 400 degrees for 25 minutes for rare. We think it is delicious. Many ways to use it in left overs. This was an excellent recipe.

aswaid

report Posted Mar. 21, 2008 11:09 PM

It's so quick and simple. Just the gravy is enough flavor if you don't have the other seasonings.

Easy and Yummy!

report Posted Sep. 21, 2007 9:54 AM

Super easy and both my husband and daughter loved it!

Easy and Yummy!

report Posted Mar. 30, 2007 9:56 AM

I loved how easy this was to prepare and it tasted great!