Hot Beef and Mushroom Turnovers

(78)
17 reviews.
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
thin slices cooked roast beef (5 to 6 oz)
2
tablespoons steak sauce
1
oz Muenster cheese, sliced
1/2
cup beef gravy (from 12-oz jar)
1
jar (2.5 oz) Green Giant™ sliced mushrooms, well drained

Directions

  1. 1 Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet.
  2. 2 Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal. Cut several slits in top of each to allow steam to escape.
  3. 3 Bake 13 to 18 minutes or until crust is deep golden brown. Meanwhile, in 1-quart saucepan, mix gravy and mushrooms. Cook over medium heat, stirring occasionally, until thoroughly heated. Serve sauce over turnovers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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