Posted: 3/7/2011 6:39:45 PM
I sliced fresh mushrooms, sauteed them in Spanish olive oil and added them to store-bought beef gravy and set on low while I made the turnovers. I used deli angus beef sliced thin and the muenster cheese with A1 steak sauce and I thought they turned out great, the fresh mushrooms were key for me and my beef-lovin' husband loved them. I've also used the same concept with some canned apple pie filling and brushed the put-together turnovers with apple juice and sprinkled sugar on top, delicious!
Posted: 3/6/2011 3:43:15 PM
I used deli roast beef. Easy to fix, but not too tasty.
Posted: 2/19/2011 4:08:55 PM
This is great-- to save time, i use deli roast beef & low-fat/sodium cream of mushroom soup plus a can of sliced mushrooms. Easy & quick mid-week meal.
Posted: 2/18/2011 7:46:07 AM
Hello people it would be great if you would MAKE the recipe BEFORE you made a comment, saying what you think about a recipe before you even try it is just a waste of time for others.
Posted: 2/18/2011 1:25:47 AM
Haven't made this, but 20 grams of saturated fat, kinda turned me away from probably ever doing so. Sounds delicious, though.
Posted: 2/17/2011 2:36:16 PM
I haven't tried this yet, but what about using the Pillsbury crescent roll dough instead of pie crusts? Has anyone tried that instead?
Posted: 2/17/2011 11:28:47 AM
I agree with Jenilee. This sounds great, except for the calories and especially the sodium - 1600 mg. Come on..RDA is only 1500!
Posted: 2/17/2011 10:53:54 AM
Is anybody reviewing the Calorie and sodium content? I would love to try ,however It is not very healthy.
Posted: 9/11/2010 7:55:03 PM
This was a disgusting dish to my family, including my teenage boy. Even though I cooked it for 18 mins, the pie crust was still raw on the bottom. We will never try this recipe again.
Posted: 9/10/2009 8:51:11 AM
We didn't like it. Too much crust.