Hot Barley and Chicken Salad

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DRESSING

1
tablespoon sugar
1
tablespoon balsamic vinegar
2
teaspoons red wine vinegar
2
teaspoons soy sauce
Dash pepper

SALAD

1
cup water
1/2
cup uncooked quick-cooking barley
1
boneless, skinless chicken breast half, cut into bite-sized pieces
1
garlic clove, minced
2
cups frozen mixed vegetables, thawed*
Fresh spinach leaves

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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