No Image For Recipe

Hot and Spicy Chex® Party Mix

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

(3)
(1)
Save and Share
  • prep time 10 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 24
 

Ingredients

1/4
cup butter or margarine
1
tablespoon Worcestershire sauce
1 1/4
teaspoons seasoned salt
2
to 3 teaspoons red pepper sauce
3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
3
cups Wheat Chex™ cereal
1
cup mixed nuts
1
cup pretzels
1
cup bite-size cheese crackers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 250°F.
  • 2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • 3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
  • 1 Heat oven to 250°F.
  • 2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • 3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

EXPERT TIPS

toggle

Expert Tips

Pretzels come in different shapes, especially during the winter holidays. Try a new shape each time you make a batch.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
290mg
290%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
30%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.