Horseradish Beef Bruschetta

Horseradish provides a tasty addition to these beef bruschettas that are ready in 20 minutes - perfect appetizer for your Italian theme party.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 24

Ingredients

24
slices (1/4 inch thick) baguette
2
tablespoons olive oil
1/4 cup cream-style prepared horseradish
1/4 cup sour cream
1
medium green onion, chopped (1 tablespoon)
1/4 lb thinly sliced deli roast beef
1/2 teaspoon freshly ground black pepper
1/2 cup watercress
  • 1 Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 2 In small bowl, mix horseradish, sour cream and onion. Spread mixture over 1 side of each toasted bread slice. Top with beef; sprinkle with pepper. Top with watercress.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    50
    ,
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    94mg
    94%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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