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Prep 15min
Total15min
Ingredients7
Servings4
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Ingredients
1
large sweet onion, finely chopped (1 cup)
2
tablespoons bacon drippings or oil
1
package (8.5 oz) ready-to-serve jasmine rice
1
can (15 oz) black-eyed peas, drained
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
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Steps
1
In large skillet, cook onion in bacon drippings over medium-high heat 5 minutes, stirring frequently, until golden.
2
Stir in rice and black-eyed peas. Cook 5 minutes, stirring gently, until thoroughly heated. Season with salt and pepper. Sprinkle with chopped parsley.
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Jasmine rice is an aromatic variety that has a buttery, popcorn-like flavor.
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Nutrition Facts
Serving Size:1 Serving
Calories
252
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
460mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
4g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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