Hoot Owl Taco Salads

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
slices (3/4 oz each) American cheese
1/2
lb lean (at least 80%) ground beef
3
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2/3
cup water
2
cups frozen O'Brien potatoes with peppers and onions (from 28-oz bag)
2
or 3 pitted small ripe olives, sliced
12
ready-to-eat baby-cut carrots
1/2
cup chopped leaf lettuce

Directions

  1. 1 From each cheese slice, cut 2 (1 1/2-inch) rounds; reserve cheese scraps.
  2. 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in taco seasoning mix, water and potatoes. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in reserved cheese scraps until melted.
  3. 3 Spoon beef mixture evenly into 4 (10-oz) ungreased custard cups. Top each with 2 cheese rounds to look like eyes of owl. Place olive slice on each cheese round to look like pupils of eyes. Add carrots to look like beak and ears; sprinkle lettuce to look like feathers on face.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved