Honeyed Pumpkin Pie with Broiled Praline Topping

The classic holiday dessert gets a sweet twist with honey-laced filling and Southern-style pecan-brown sugar topping. Serve with coffee or tea.

  • prep time 25 min
  • total time 3 hr 20 min
  • ingredients 11
  • servings 10

Ingredients

Crust

1
Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup honey
3/4
teaspoon salt
3/4
teaspoon ground nutmeg
1/4
teaspoon ground allspice
4
eggs
3/4
cup evaporated milk

Topping

1/3
cup chopped pecans
1/4
cup packed brown sugar
2
tablespoons butter or margarine, melted
  • 1 Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended. Beat in eggs. On low speed, gradually add milk, beating until well blended. Pour into crust-lined pan.
  • 3 Bake 45 to 55 minutes or until edge is set. Cool completely on wire rack, about 2 hours.
  • 4 Set oven control to broil. In small bowl, mix topping ingredients; sprinkle over pie. Broil with top 4 to 6 inches from heat 2 to 3 minutes or until topping is bubbly. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    1g
    1%
      Sugars
    37g
    37%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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