Honeyed Carrots

Play up the natural sweetness of carrots with honey butter. This colorful side dish is ready in 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

6
medium carrots (3/4 lb), cut into julienne (matchstick-cut) strips
4
medium green onions, sliced (1/4 cup)
1/3
cup honey
1
tablespoon butter
1
tablespoon lemon juice
1/2
teaspoon salt
  • 1 In 10-inch skillet, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling. Reduce heat; cover and simmer about 5 minutes or until tender. Drain; remove from skillet. Set aside.
  • 2 In same skillet, cook remaining ingredients over low heat, stirring frequently, until bubbly. Stir in carrots. Cook uncovered 2 to 3 minutes, stirring occasionally, until carrots are glazed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    3g
    3%
      Sugars
    28g
    28%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    210%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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