Honeyed Carrots

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

6
medium carrots (3/4 lb), cut into julienne (matchstick-cut) strips
4
medium green onions, sliced (1/4 cup)
1/3
cup honey
1
tablespoon butter
1
tablespoon lemon juice
1/2
teaspoon salt

Directions

  1. 1 In 10-inch skillet, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling. Reduce heat; cover and simmer about 5 minutes or until tender. Drain; remove from skillet. Set aside.
  2. 2 In same skillet, cook remaining ingredients over low heat, stirring frequently, until bubbly. Stir in carrots. Cook uncovered 2 to 3 minutes, stirring occasionally, until carrots are glazed.

Notes

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Nutrition Information

Recipe Step Photos

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