Honeybell Orange Rosemary Vinaigrette

Sarah Caron from Sarah's Cucina Bella shares a recipe for an incredible orange-based vinaigrette salad dressing.

  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 8

Ingredients

1
honeybell orange or tangello, juiced (about 1/2 cup)
1/4
cup olive oil
1
tablespoon white wine vinegar
1
tablespoon fresh rosemary, finely chopped
1/2
teaspoon sweet Hungarian paprika
1/4
teaspoon kosher salt
1/8
teaspoon dried mustard
  • 1 Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
  • 2 Store in an airtight container in the fridge for up to a week.
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