Holidays & Celebrations
Honeybell Orange Rosemary Vinaigrette
You'll be reaching for this incredible orange-based vinaigrette dressing to top all of your salads.
honeybell orange or tangello, juiced (about 1/2 cup)
cup olive oil
tablespoon white wine vinegar
tablespoon fresh rosemary, finely chopped
teaspoon sweet Hungarian paprika
teaspoon kosher salt
teaspoon dried mustard
Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
Store in an airtight container in the fridge for up to a week.
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