Honeybell Orange Rosemary Vinaigrette

Sarah Caron from Sarah's Cucina Bella shares a recipe for an incredible orange-based vinaigrette salad dressing.

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

1: honeybell orange or tangello, juiced (about 1/2 cup)

1/4: cup olive oil

1: tablespoon white wine vinegar

1: tablespoon fresh rosemary, finely chopped

1/2: teaspoon sweet Hungarian paprika

1/4: teaspoon kosher salt

1/8: teaspoon dried mustard

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Directions

1 Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
2 Store in an airtight container in the fridge for up to a week.