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Honeybell Orange Rosemary Vinaigrette

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 8 servings
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You'll be reaching for this incredible orange-based vinaigrette dressing to top all of your salads.

Ingredients

1
honeybell orange or tangello, juiced (about 1/2 cup)
1/4
cup olive oil
1
tablespoon white wine vinegar
1
tablespoon fresh rosemary, finely chopped
1/2
teaspoon sweet Hungarian paprika
1/4
teaspoon kosher salt
1/8
teaspoon dried mustard

Steps

  • 1 Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
  • 2 Store in an airtight container in the fridge for up to a week.
  • 1 Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
  • 2 Store in an airtight container in the fridge for up to a week.
 

Nutrition Information

No nutrition information available for this recipe
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