Honey Wheat French Toast

French toast that’s ready in 20 minutes! Enjoy this hearty wheat-bread breakfast served with warm honey.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

bd172733-a9d0-48cb-8296-54edd3a95757

ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

3: eggs, lightly beaten, or 3/4 cup fat-free cholesterol-free egg product (from 8-oz carton)

3/4: cup fat-free (skim) milk

1: teaspoon sugar

1/4: teaspoon ground nutmeg

1: teaspoon vanilla

1/2: teaspoon grated orange peel

1: teaspoon canola or soybean oil

8: slices honey wheat bread

1/2: cup honey, heated

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In shallow bowl or pie pan, mix eggs, milk, sugar, nutmeg, vanilla and orange peel until well blended.
2 Heat 12-inch nonstick skillet or griddle over medium heat or to 375°F. Add oil, tilting skillet to spread oil. Dip each slice of bread into egg mixture, turning to coat both sides. Place in hot skillet; cook 4 to 6 minutes, turning once, until golden brown. Serve with warm honey.

EXPERT TIPS

toggle

Expert Tips

"We've been working at increasing the amount of whole grains we eat. We eat a lot of breads and cereals, and if we just eat whole wheat bread, that is a good start." Augusto