Honey Walnut-Orange Blossoms

(3)
1 reviews.
  • 15 min prep time
  • 45 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing
1/3
cup honey walnut cream cheese
2
tablespoons finely chopped walnuts
1
teaspoon grated orange peel

Directions

  1. 1 Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
  2. 2 In small bowl, mix cream cheese, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
  3. 3 Bake 17 to 22 minutes or until light golden brown. Cool in pan 5 minutes. Run knife around edge of muffin cups; remove rolls from cups, and place on serving plate.
  4. 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over warm rolls. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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