Honey Walnut-Orange Blossoms

  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
  • 2
    In small bowl, mix cream cheese, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
  • 3
    Bake 17 to 22 minutes or until light golden brown. Cool in pan 5 minutes. Run knife around edge of muffin cups; remove rolls from cups, and place on serving plate.
  • 4
    Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over warm rolls. Serve warm.

  • In lieu of flavored cream cheese, substitute softened regular cream cheese mixed with a tablespoon of honey.
  • After drizzling the icing, sprinkle tops with finely chopped walnuts if desired.

Nutrition Facts

Serving Size: 1 Roll
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
390mg
16%
Potassium
25mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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