Honey Walnut-Orange Blossoms

Wake up cinnamon rolls with orange peel and cream cheese to start the day right!

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Servings 8

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ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with cream cheese icing

1/3: cup honey walnut cream cheese

2: tablespoons finely chopped walnuts

1: teaspoon grated orange peel

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Directions

1 Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
2 In small bowl, mix cream cheese, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
3 Bake 17 to 22 minutes or until light golden brown. Cool in pan 5 minutes. Run knife around edge of muffin cups; remove rolls from cups, and place on serving plate.
4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over warm rolls. Serve warm.