Honey-Walnut Delights

Sugar cookie dough is the base for these tasty bars. You can have four dozen finished in less than an hour.

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Servings 48

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( 9 ) Ratings

9 Ratings

5 Stars 33%

4 Stars 11%

3 Stars

2 Stars 22%

1 Stars 33%

Member Reviews ( 2 )

394df841-152b-4333-8ffa-6fda1e755291

Bake-Off® Contest 37, 1996

Jolene Goeden-Massuch

Ojibwa, Wisconsin

ingredients 9
Prep Time 15 min
Total Time 55 min

Ingredients

Bars

1: roll (18 oz) Pillsbury® refrigerated sugar cookies

1: cup finely chopped walnuts

1/4: cup firmly packed brown sugar

1: teaspoon ground cinnamon

1/4: cup honey

1: teaspoon lemon juice

Glaze

1/2: cup powdered sugar

2: teaspoons water

1: teaspoon honey

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Directions

1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices; arrange in bottom of ungreased 15x10x1- or 17x11x1-inch pan. With floured fingers, press dough evenly in pan.
2 In medium bowl, mix remaining bar ingredients. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly (dough will not be completely covered).
3 Bake 15 to 20 minutes or until light golden brown. Cool completely, about 20 minutes.
4 In medium bowl, mix glaze ingredients until smooth; drizzle over bars. Cut into bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 80
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 35mg; 35%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sky1948

report Posted Jun. 3, 2011 3:00 PM

Suebdo, when you said that you added 50% more of the topping, were you referring to the brown sugar, cinnamon, honey, and lemon juice mixture and not the glaze mixture?