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Honey-Walnut Delights

(9)
  2 reviews
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 48 servings
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Sugar cookie dough is the base for these tasty bars. You can have four dozen finished in less than an hour.

Bake-Off® Contest 37, 1996
Jolene Goeden-Massuch
Ojibwa, Wisconsin

Ingredients

Bars

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1
cup finely chopped walnuts
1/4
cup firmly packed brown sugar
1
teaspoon ground cinnamon
1/4
cup honey
1
teaspoon lemon juice

Glaze

1/2
cup powdered sugar
2
teaspoons water
1
teaspoon honey

Steps

  • 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices; arrange in bottom of ungreased 15x10x1- or 17x11x1-inch pan. With floured fingers, press dough evenly in pan.
  • 2 In medium bowl, mix remaining bar ingredients. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly (dough will not be completely covered).
  • 3 Bake 15 to 20 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 4 In medium bowl, mix glaze ingredients until smooth; drizzle over bars. Cut into bars.
  • 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices; arrange in bottom of ungreased 15x10x1- or 17x11x1-inch pan. With floured fingers, press dough evenly in pan.
  • 2 In medium bowl, mix remaining bar ingredients. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly (dough will not be completely covered).
  • 3 Bake 15 to 20 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 4 In medium bowl, mix glaze ingredients until smooth; drizzle over bars. Cut into bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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