Bake-Off® Contest 37, 1996
Ojibwa, Wisconsin

Honey-Walnut Delights

Sugar cookie dough is the base for these tasty bars. You can have four dozen finished in less than an hour.

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  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 48
 

Ingredients

Bars

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1
cup finely chopped walnuts
1/4
cup firmly packed brown sugar
1
teaspoon ground cinnamon
1/4
cup honey
1
teaspoon lemon juice

Glaze

1/2
cup powdered sugar
2
teaspoons water
1
teaspoon honey

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices; arrange in bottom of ungreased 15x10x1- or 17x11x1-inch pan. With floured fingers, press dough evenly in pan.
  • 2 In medium bowl, mix remaining bar ingredients. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly (dough will not be completely covered).
  • 3 Bake 15 to 20 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 4 In medium bowl, mix glaze ingredients until smooth; drizzle over bars. Cut into bars.
  • 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices; arrange in bottom of ungreased 15x10x1- or 17x11x1-inch pan. With floured fingers, press dough evenly in pan.
  • 2 In medium bowl, mix remaining bar ingredients. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly (dough will not be completely covered).
  • 3 Bake 15 to 20 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 4 In medium bowl, mix glaze ingredients until smooth; drizzle over bars. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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