Honey Sriracha Chicken Tenders

(5)
  10 reviews

1/4
cup honey
1/4
cup Sriracha sauce
1
cup Progresso™ plain panko crispy bread crumbs
1
package (14 oz) uncooked chicken tenders (not breaded)
Additional Sriracha sauce

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. 2 In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  3. 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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