Posted: 5/2/2013 10:56:01 PM
Roseanne679, how can you rate the recipe if you haven't tried it?
Posted: 4/25/2013 7:27:12 AM
How can I rate this when you covered up the recipe
Posted: 4/22/2013 2:53:06 PM
I'm a whimp on heat, but I thought these had just the right amount of sweet and spicy. My daughters love spicy and they thought they were great too. Will definitely do these again soon.
Posted: 4/22/2013 2:36:20 PM
We (kids too!) love this. Not too spicy for us, but we do like our hot sauce. Even made a dipping sauce of mayo/garlic/fresh lime juice/sriracha. I love that it is baked not fried, healthier and I don't have to stand over a fry pan!
Posted: 4/16/2013 1:52:12 PM
We made this last night and it was a bit spicy for the kids, but my husband and I loved it!! We had mashed popatoes with it, so the kids dipped the chicken in those and it dulled down the spice, They were fantastic!! Great recipe for a quick and yummy weeknight dinner!
Posted: 4/16/2013 12:39:50 PM
As an afterthought there is also a sweet chili garlic sauce available that would be a great alternative for those who prefer a lot less heat. The name eludes me at the moment but it's also used as a dipping sauce.
Posted: 4/16/2013 12:27:33 PM
Sriracha chili sauce can be found in the international food isle at most major grocery stores or in the condiment isle. It's very yummy but very spicy.
Posted: 4/16/2013 10:26:07 AM
where do you getsriracha sauce
Posted: 4/16/2013 8:48:21 AM
Thank you Luviatar I was wondering if the siriacha sauce would be too hot for the younger kids in the home, I will now tweek the recipe to make two batches...seems like a quick and easy dinner when getting hm a bit late from work. This sounds like it would go great with sweet potatoe fries...
Posted: 4/15/2013 8:24:19 PM
I use sriracha all the time and we like our food VERY hot. If you use 1/4c make sure you like super hot food. Just warning people who have never used it.