Honey-sage Whipped Butter

Three ingredients, two steps and five minutes are all you need to make this homemade honey and sage butter – a perfect gift giving condiment.

  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 8

Ingredients

2
tablespoons finely chopped fresh sage
2
tablespoons honey
1/2
cup butter, softened
  • 1 In small microwave-safe bowl, combine chopped sage and honey; mix well. Microwave on High for 15 seconds. Cool 2 minutes.
  • 2 Beat butter in small bowl with electric mixer at medium speed until fluffy. Add honey mixture; beat well. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    120
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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