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Honey-sage Whipped Butter

Three ingredients, two steps and five minutes are all you need to make this homemade honey and sage butter – a perfect gift giving condiment.

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  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 8
 

Ingredients

2
tablespoons finely chopped fresh sage
2
tablespoons honey
1/2
cup butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small microwave-safe bowl, combine chopped sage and honey; mix well. Microwave on High for 15 seconds. Cool 2 minutes.
  • 2 Beat butter in small bowl with electric mixer at medium speed until fluffy. Add honey mixture; beat well. Store in refrigerator.
  • 1 In small microwave-safe bowl, combine chopped sage and honey; mix well. Microwave on High for 15 seconds. Cool 2 minutes.
  • 2 Beat butter in small bowl with electric mixer at medium speed until fluffy. Add honey mixture; beat well. Store in refrigerator.

EXPERT TIPS

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Expert Tips

This makes a cute gift when paired with kitchen accessories in bee designs. Look for bee napkins, butter spreaders and appetizer plates at specialty and kitchen supply stores. Arrange the whole assortment in a basket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
120
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
75mg
75%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.