Honey, Rosemary and Sea Salt Flatbread

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a Honey, Rosemary and Sea Salt Flatbread.

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/3: cup honey

1: tablespoon finely chopped fresh rosemary leaves

1: tablespoon finely chopped fresh thyme leaves

1: teaspoon coarse sea salt

1/4: teaspoon crushed red pepper flakes, if desired

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Directions

1 Heat oven to 425°F. Unroll pie crust on cutting board. Cut pie crust into 3x1 1/2-inch rectangles, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rectangles. Place rectangles on ungreased cookie sheet.
2 Brush rectangles with honey. Sprinkle each with rosemary, thyme, salt and pepper flakes.
3 Bake 10 to 12 minutes or until golden brown. Before serving, drizzle each with a little more honey.