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Honey-Roasted Chex® Mix

Anytime is snack time when you can make a crunchy Chex® cereal mix in just 15 minutes.

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  • prep time 0 min
  • total time 15 min
  • ingredients 8
  • servings 18
 

Ingredients

5
cups Honey Nut Chex® cereal
1 1/2
cups Bugles® original flavor snacks
1
cup small pretzel twists
1/2
cup honey-roasted peanuts
1/4
cup light corn syrup
2
tablespoons honey
2
tablespoons butter or margarine
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, mix cereal, snacks, pretzels and peanuts; set aside.
  • 2 In 2-cup microwavable measuring cup, microwave corn syrup, honey and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and mixture is boiling. Stir in vanilla. Pour over cereal mixture, stirring until evenly coated.
  • 3 Microwave uncovered on High 4 minutes, stirring each minute, until mixture is well coated and glazed. Spread on waxed paper or foil to cool. Break into bite-size pieces. Store in airtight container.
  • 1 In large microwavable bowl, mix cereal, snacks, pretzels and peanuts; set aside.
  • 2 In 2-cup microwavable measuring cup, microwave corn syrup, honey and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and mixture is boiling. Stir in vanilla. Pour over cereal mixture, stirring until evenly coated.
  • 3 Microwave uncovered on High 4 minutes, stirring each minute, until mixture is well coated and glazed. Spread on waxed paper or foil to cool. Break into bite-size pieces. Store in airtight container.

EXPERT TIPS

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Expert Tips

Use 3 cups Honey Nut Chex® cereal and 2 cups Honey Nut Cheerios® cereal instead of all Chex.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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