Honey-Orange Ham

Tangy citrus, sweet honey and zesty mustard marinate ham for a mouthwatering main dish to please a crowd.

  • prep time 15 min
  • total time 5 hr 0 min
  • ingredients 5
  • servings 12

Ingredients

1
orange
1/3
cup honey
1
teaspoon ground mustard
1
fully cooked bone-in half-ham (6 to 9 pounds)
Whole cloves, if desired
  • 1 Grate 1 tablespoon peel from orange; squeeze juice. Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag. Pour honey mixture over ham; seal bag. Refrigerate 2 hours.
  • 2 Heat oven to 325°. Place ham, fat side up, on rack in shallow roasting pan. Discard marinade. Insert cloves in ham. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.
  • 3 Bake uncovered 1 hour. Cover loosely with aluminum foil so ham does not overbrown. Bake 1 hour to 1 hour 30 minutes longer or until thermometer reads 135° to 140°. Let ham stand loosely covered 10 to 15 minutes for easier carving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    3 Lean Meat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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