Add a tangy taste to this classic stir-fry! Serve this tasty chicken over rice on family's Asian dinner.
* To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.
Honey-Glazed Cashew-Chicken Stir-Fry
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Asian-Spiced Cashew-Chicken Piadinis
Grilled Chicken Breasts with Mandarin Orange Salsa
Caribbean Salsa Chicken