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Relish this honey and pear cake, spread with a coconut mixture topping – a mouth-watering dessert.
*For Cranberry Honey-of-a-Pear Cake, substitute one 15.6-oz. pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix.
Heavenly Hazelnut Torte with Mascarpone Cream
Brown Sugar Topped Chocolate Swirl Coffee Cake
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Lime in the Coconut Cookie Fudge
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