We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Honey-Nut Snap Peas

(14)
  2 reviews
  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Ever wonder what to do with frozen veggies? Here's a great idea, and they're finger lickin' tasty!

Bake-Off® Contest 39, 2000
Susan Trueblood
Rolla, Missouri

Ingredients

4
cups frozen sugar snap peas
1/2
cup peanuts or pine nuts
1
tablespoon margarine or butter
1
tablespoon honey
1
teaspoon prepared mustard

Steps

  • 1 In 1 1/2-quart microwave-safe casserole, combine sugar snap peas and 2 tablespoons water. Cover. Microwave on HIGH for 6 to 9 minutes or until crisp-tender, stirring once halfway through cooking. Drain.
  • 2 Add peanuts, margarine, honey and mustard; toss gently to mix. Serve warm.
  • 1 In 1 1/2-quart microwave-safe casserole, combine sugar snap peas and 2 tablespoons water. Cover. Microwave on HIGH for 6 to 9 minutes or until crisp-tender, stirring once halfway through cooking. Drain.
  • 2 Add peanuts, margarine, honey and mustard; toss gently to mix. Serve warm.

Expert Tips

To prepare on top of stove, follow package directions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
5g
20%
Sugars
9g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Fruit; 1 1/2 Vegetable; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved