Honey-Nut Snap Peas

Ever wonder what to do with frozen veggies? Here's a great idea, and they're finger lickin' tasty!

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  • Servings 4
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( 14 ) Ratings

14 Ratings

5 Stars 20%

4 Stars 11%

3 Stars 3%

2 Stars 3%

1 Stars 3%

Member Reviews ( 2 )
e80f039b-41a2-4fa6-bc6c-e564879c9e5d
Bake-Off® Contest 39, 2000
Rolla, Missouri
  • ingredients 5
  • Prep Time 10 min
  • Total Time 10 min

Ingredients

4
cups Green Giant® SELECT® frozen sugar snap peas
1/2
cup peanuts or pine nuts
1
tablespoon margarine or butter
1
tablespoon honey
1
teaspoon prepared mustard

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1 1/2-quart microwave-safe casserole, combine sugar snap peas and 2 tablespoons water. Cover. Microwave on HIGH for 6 to 9 minutes or until crisp-tender, stirring once halfway through cooking. Drain.
  • 2 Add peanuts, margarine, honey and mustard; toss gently to mix. Serve warm.

EXPERT TIPS

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Expert Tips

To prepare on top of stove, follow package directions.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
210
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
18g
18%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
10%;
Iron
8%;
Exchanges:
1/2 Fruit; 1 1/2 Vegetable; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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