Honey-Nut Caramel Candy Bars

Caramel centers add unexpected delight to these no-bake marshmallow cereal bars.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 36

Ingredients

1/4
cup butter or margarine
1
bag (10 oz) large marshmallows
3
cups Honey Nut Cheerios® cereal
3
cups Corn Chex® cereal
1
cup raisins
36
individually wrapped, chewy chocolate-coated caramel candies, unwrapped
  • 1 Spray 13x9-inch pan with cooking spray. In 3-quart saucepan, melt butter over medium-low heat. Add marshmallows; cook, stirring frequently, until melted and mixture is smooth. Remove from heat.
  • 2 Stir in both cereals and the raisins until coated well. Pour mixture into pan. With sprayed rubber spatula, spread evenly in pan, pressing lightly.
  • 3 With handle of wooden spoon, make 36 deep indentations in 6 rows of 6 on top of bars. Place 1 candy, deep into each indentation, pressing slightly. Cool completely, about 1 hour.
  • 4 Cut into bars with 1 candy in center of each.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    100
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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