Honey Mustard Turkey Pitas

Steam forms the hollow in the middle of pita breads, giving them their American name, "pocket bread."

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4

Ingredients

1/4
cup fat-free mayonnaise
1
tablespoon Dijon mustard
1
tablespoon honey
1/4
teaspoon salt
2
cups chopped cooked turkey or chicken breast
2/3
cup chopped celery
2
(6 to 8-inch) pita (pocket) breads
1/4
cup slivered almonds, toasted*
  • 1 In medium bowl, combine mayonnaise, mustard, honey and salt; blend well. Add turkey and celery; stir just until combined.
  • 2 Cut each pita bread in half. Gently separate bread halves to form pockets. Fill bread halves with turkey mixture. Top each sandwich with 1 tablespoon almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    250
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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